Bak Kut Teh (肉骨茶)

**UPDATE**
Sorry for the misleading information, Klang, Singapore, Malaysia, China, we really don't care where it came from. We just here to share the version of BKT that's made with garlic and peppercorns commonly found in Singapore.

Bah Kut Teh is believed to have originated some where or somehow or someone. The widespread of this dish was long ago brought into Singapore about by early immigrants.

Our variant of BKT is that of the iconic Singapore style, combining the sweetness of the pork, and the combination of garlic and white peppercorn, giving it the right balance of oomph in flavours.

Paired with rice, you tiao chopped chilli padi with dark soy sauce, this is one dish that can be taken morning, afternoon, and night!

Recipe at : http://themeatmen.sg/bak-kut-teh/

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The Meatmen Channel

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

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